Words: Ben Pulsford

Oink, oink, piggies! It’s National Pigs In Blankets Day! 

Now, we might technically be vegan four days a week, but we are meat lovers 24/7 at heart. Naturally. 

And while the rest of the world celebrates those cocktail sausages wrapped in bacon, we’re celebrating soft cocks wrapped in foreskin on Pigs in Blankets Day, because of course, we are. Although don’t ask us why the Christmas snack is celebrated in April, but we’re not complaining.

From growers to showers to downright fire hazards, these little (and large) piggies all sizzle. The key to serving up pigs in blankets with any meal is to always make more than you can handle. 

How did we do?

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